February 15, 2011

Double Peanut Butter Paisley Brownies

  • 1/2 cup of butter or margarine softened
  • 1/4 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 2/3 cups peanut butter chips (I used Reese's)
  • 1/2 cup Hershey's syrup
  1. Heat oven to 350 degrees.  Grease 13x9x2 baking pan.
  2. Beat butter and peanut butter in large bowl.  Add granulated sugar and brown sugar; beat well.  Add eggs, one at a time, beating well after each addition.  Blend in vanilla.
  3. Stir together flour, baking powder & salt; mix into peanut butter mixture, blending well.  Stir in peanut butter chips.  Spread half of batter in prepared pan; spoon syrup over top.  Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.
  4. Bake 35-40 minutes or until lightly browned.  Cool completely in pan on wire rack.  Cut into squares.  About 36 brownies.

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